Classic Chebureki

Ingredients:

• Wheat flour – 500 g
• Boiling water – 250 ml
• Salt – 1 tsp
• Vegetable oil – 2 tbsp
• Minced meat (beef + pork) – 400 g
• Onion – 2–3 pcs
• Water or broth – 80–100 ml
• Black pepper – to taste
• Oil – for frying

👩‍🍳 Preparation:

1. Mix salt with oil, pour in boiling water and stir quickly.
2. Add flour and knead soft elastic dough. Let rest for 20–30 minutes.
3. Finely chop the onion and mix with meat, salt, pepper and water.
4. Extra tip: the filling should be juicy and slightly runny.
5. Divide dough into balls and roll into thin circles.
6. Add filling, fold and seal edges tightly.
7. Fry in plenty of oil for 2–3 minutes per side until golden.

Grandma says: “If it sizzles, it’s already a success.”

Enjoy! ❤️