Scrambled Eggs with Bananas, Breakfast for Kids

Ingredients:

• Banana – 1 piece
• Eggs – 2
• Oil – for frying
• Cottage cheese – for topping
• Grated chocolate – optional
• Whipped cream – optional

Preparation:

1. Peel the banana and cut it into slices.
2. Crack two eggs into a bowl and whisk until smooth.
3. Heat some oil in a pan, place the banana slices, and pour the eggs over them.
4. Cover with a lid and place on heat or in the oven.
5. Cook until ready.
6. Place on a plate.
7. Top with cottage cheese, grated chocolate, or whipped cream.

Enjoy your morning! ❤️