How to Cook Vermicelli (Pasta, Macaroni)

Ingredients:

Instructions:

Boil the water. Pour water into a pot and bring it to a boil.
Add salt. Salt the water before adding the pasta.
Cook the pasta. Add the pasta to boiling water and cook, stirring occasionally, for 3–10 minutes depending on the type.
Drain. Drain the pasta using a colander.
Add fat. Add butter or oil if desired and mix well.
Serve. Serve hot as a side dish or base for other meals.

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