Vegan Apple Pie – Easy Recipe Without Butter, Eggs, and Milk

Ingredients:

• Apples — 1 kg
• Wheat flour — 2.5 cups
• Sugar — 150 g
• Vegetable oil (sunflower or olive oil) — 150 ml
• Water — 4 tbsp
• Cinnamon — 1 tsp

Preparation:

1. In a bowl, mix flour, 50 g of sugar, vegetable oil, and water. Knead into a soft dough.
2. Divide the dough into two parts and roll them out into thin sheets. Set aside a small piece for decoration.
3. Place one sheet of dough into a round baking pan and form the edges.
4. Cut the apples into slices or cubes and spread them evenly over the dough.
5. Sprinkle the apples with the remaining sugar and cinnamon.
6. Cover with the second sheet of dough and make a few cuts on top.
7. Bake in a preheated oven at 180 °C for about 30 minutes until golden brown.

Enjoy your meal!